Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022
Publications
All Years
Exposure assessment of benzene in Thai workers, DNA-repair capacity and influence of genetic polymorphisms.
Chanvaivit S, Navasumrit P, Hunsonti P, Autrup H, Ruchirawat M
Mutat Res626p79-87(2007 Jan 10)
Srisomsap C*, Subhasitanont P, Sawangareetrakul P, Chokchaichamnankit D, Ngiwsara L, Chiablaem K, Svasti J.
Proteomics Clin Appl. 2007 Jan;1(1):89-106.
Hemagglutinating activity of Curcuma plants.
Sangvanich P*, Kaeothip S, Srisomsap C, Thiptara P, Petsom A, Boonmee A, Svasti J.
Fitoterapia. 2007 Jan;78(1):29-31.
Athikomkulchai, S.; Prawat, H.; Thasana, N.; Ruangrungsi, N.; Ruchirawat, S. COX-1, COX-2 Inhibitors and Antifungal Agents from Croton hutchinsonianus. Chem. Pharm. Bull. 2006, 54, 262–264.