Breast cancer prevention by dietary polyphenols: Microemulsion formulation and in vitro Studies
Breast cancer prevention by dietary polyphenols: Microemulsion formulation and in vitro Studies
Cristy GP, Liana D, Chatwichien J, Aonbangkhen C, Srisomsap C, Phanumartwiwath A
Sci Pharm. 2024;9(2):25.
Related Posts
15 Jan 2013
Changes in the contents of four active diterpenoids at different growth stages inAndrographis paniculata(Burm.f.) Nees (Chuanxinlian). Pholphana N, Rangkadilok N, Saehun J, Ritruechai S, Satayavivad J Chinese Medicine 2013; 8: 1-12.
View More
28 Dec 2019
Regulation and function of the flavonoid-inducible efflux system, emrR-emrAB, in Agrobacterium tumefaciens C58. Khemthong S, Nuonming P, Dokpikul T, Sukchawalit R, Mongkolsuk S. Appl Microbiol Biotechnol. 2019 Jul;103(14):5763-5780. doi: 10.1007/s00253-019-09899-5. Epub 2019 May 24. PMID: 31127355
View More
Recent Posts
10 Feb 2025
Evaluation of tomato brown rugose fruit virus as a microbial source tracking marker for human sewage in Thailand. Paisantham P, Theplhar S, Srathongneam T, Sresung M, Mongkolsuk S, Sirikanchana K*. Sci Total Environ. 2025;5(1):178419.
View More
