Duangthongyou, T.; Makarasen, A.; Techasakul, S.; Chimnoi, N.; Siripaisarnpipat, S. (-)-Crebanine. Acta Cryst. 2011, E67, o402.

Noonpakdee, W., Sitthimonchai, S., Panyim, S., & Lertsiri, S. (2004). Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. Int J Food Microbiol, 95(2), 127-135. doi:10.1016/j.ijfoodmicro.2004.01.020

Maliwong, J.; Chimnoi, N.; Ruchirawat, S.; Kanchanapoom, T. Norlignan Glycosides from the Leaves of Molineria latifolia, Phytochem. Lett. 2022, 47, 136-139.