Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P. Int J Food Eng. 2015 June;1(1):23-8.

01 Jun 2015
0

Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). 

Phiriyangkul P*, Srinroch CSrisomsap C, Chokchaichamnankit D, Punyarit P.

Int J Food Eng. 2015 June;1(1):23-8.

Tags

Share this

Related Posts

Pseudomonas aeruginosa thiol peroxidase protects against hydrogen peroxide toxicity and displays atypical patterns of gene regulation. Somprasong N, Jittawuttipoka T, Duang-Nkern J, Romsang A, Chaiyen P, Schweizer HP, Vattanaviboon P, Mongkolsuk S J Bacteriol194p3904-12(2012 Aug)

Recent Posts