Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P. Int J Food Eng. 2015 June;1(1):23-8.
Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta).
Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P.
Int J Food Eng. 2015 June;1(1):23-8.