Ngernnak, C.; Thamnarak, W.; Thaisaeng, W.; Ruchirawat, S.; Thasana, N. Lycopodium Alkaloids from Thai Club Mosses. Prayogik Rasayan 2021, 5, 7–16.

01 Jun 2021
0

Ngernnak, C.; Thamnarak, W.; Thaisaeng, W.; Ruchirawat, S.; Thasana, N. Lycopodium Alkaloids from Thai Club Mosses. Prayogik Rasayan 2021, 5, 7–16.

Tags

Share this

Related Posts

Noonpakdee, W., Sitthimonchai, S., Panyim, S., & Lertsiri, S. (2004). Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. Int J Food Microbiol, 95(2), 127-135. doi:10.1016/j.ijfoodmicro.2004.01.020

Recent Posts