Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022

01 Feb 2007
0

Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022

Tags

Share this

Related Posts

Functional expression and molecular characterization of Culex quinquefasciatus salivary alpha-glucosidase (Mall). Suthangkornkul R, Sirichaiyakul P, Sungvornyothin S, Thepouyporn A, Svasti J, Arthan D*. Protein Expr Purif. 2015 June;110:145-50.
Evaluation of Alcoholic Extracts of Mucuna pruriens (L.) DC. var. utilis for Antibacterial, Antioxidant and Cytotoxic Activities toward Human Cancer Cell Lines. Jitpimai K, Ngiwsara L, Lang W, Panichpat T, Mingma R, Svasti J, Wongchawalit J. Chiang Mai Journal of Science. 2023;50(5):e2023045.

Recent Posts