Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand. Rangkadilok N, Pholphana N, Mahidol C, Wongyai W, Saengsooksree K, Nookabkaew S, Satayavivad J Food Chemistry 2010; 122: 724-30.

Halogenative Annulation Reactions of Alkyne-Tethered N- and O-Containing Arenes: Methods for Access to Aryl-Fused Halogenated N- and O-Heterocycles Tummatorn J, Ruchirawat S, Thongsornkleeb C Synthesis. 2023;55(19):3073-89.

Effect of Quantitative Polymerase Chain Reaction Data Analysis Using Sample Amplification Efficiency on Microbial Source Tracking Assay Performance and Source Attribution. Kongprajug A, Chyerochana N, Mongkolsuk S, Sirikanchana K. Environ Sci Technol. 2020 Jul 7;54(13):8232-8244. doi: 10.1021/acs.est.0c01559. Epub 2020 Jun 17. PMID: 32484662