Disadee, W., Mahidol, C., Sahakitpichan, P., Sitthimonchai, S., Ruchirawat, S., & Kanchanapoom, T. (2012). Unprecedented furan-2-carbonyl C-glycosides and phenolic diglycosides from Scleropyrum pentandrum. Phytochemistry, 74, 115-122. doi:10.1016/j.phytochem.2011.11.001
Chemical Carcinogenesis
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Worawittayanon, P., Ruadreo, J., Disadee, W., Sahakitpichan, P., Sitthimonchai, S., Thasana, N., . . . Kanchanapoom, T. (2012). Iridoid and flavone glycosides from Asystasia gangetica subsp. micrantha and Asystasia salicifolia and their antioxidant activities. Biochemical Systematics and Ecology, 40, 38-42. https://doi.org/10.1016/j.bse.2011.08.016
Disadee, W., Mahidol, C., Sahakitpichan, P., Sitthimonchai, S., Ruchirawat, S., & Kanchanapoom, T. (2011). Flavonol 3-O-robinobiosides and 3-O-(2″-O-α-rhamnopyranosyl)-robinobiosides from Sesuvium portulacastrum. Tetrahedron, 67(23), 4221-4226. https://doi.org/10.1016/j.tet.2011.04.041
Buthbumrung, N., Mahidol, C., Navasumrit, P., Promvijit, J., Hunsonti, P., Autrup, H., & Ruchirawat, M. (2008). Oxidative DNA damage and influence of genetic polymorphisms among urban and rural schoolchildren exposed to benzene. Chem Biol Interact, 172(3), 185-194. doi:10.1016/j.cbi.2008.01.005
Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022