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Chemical Carcinogenesis

Chemical Carcinogenesis

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Noonpakdee, W., Sitthimonchai, S., Panyim, S., & Lertsiri, S. (2004). Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. Int J Food Microbiol, 95(2), 127-135. doi:10.1016/j.ijfoodmicro.2004.01.020

Gerhauser, C., Klimo, K., Heiss, E., Neumann, I., Gamal-Eldeen, A., Knauft, J., . . . Frank, N. (2003). Mechanism-based in vitro screening of potential cancer chemopreventive agents. Mutat Res, 523-524, 163-172. doi:10.1016/s0027-5107(02)00332-9

Kengluecha, A., Noonpakdee, W. S., S. Valyasevi, R. Panyim, S. (1999). High level expression of a catalase gene from Lactobacillus sake SR911 in catalasedeficient Lactobacillus sp. TISTR891 and Lactobacillus plantarum TISTR850. Asia Pac. J. Mol. Biol. Biotechnol. , 7(2), 119-126.

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