Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans.
Wichitsranoi J, Weerapreeyakul N, Boonsiri P, Settasatian C, Settasatian N, Komanasin N, Sirijaichingkul S, Teerajetgul Y, Rangkadilok N, Leelayuwat N
Nutr J 2011; 10: 1-7.

Estrogenic activities of sesame lignans and their metabolites on human breast cancer cells.
Pianjing P, Thiantanawat A, Rangkadilok N, Watcharasit P, Mahidol C, Satayavivad J
J Agric Food Chem 2011; 59: 212-21.

Effects of paraoxon on neuronal and lymphocytic cholinergic systems.
Charoenying T, Suriyo T, Thiantanawat A, Chaiyaroj SC, Parkpian P, Satayavivad J
Environ Toxicol Pharmacol 2011; 31: 119-28.

Acrylonitrile induced apoptosis via oxidative stress in neuroblastoma SH-SY5Y cell.
Watcharasit P, Suntararuks S, Visitnonthachai D, Thiantanawat A, Satayavivad J
J Appl Toxicol 2010; 30: 649-55.

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand.
Rangkadilok N, Pholphana N, Mahidol C, Wongyai W, Saengsooksree K, Nookabkaew S, Satayavivad J
Food Chemistry 2010; 122: 724-30.